He had to throw the menu together in a hurry, but Chef Andrew Hengst of Ye Olde Landmark Tavern has created another fantastic menu for the Hop Fest Paired Brew Dinner.

Hengst, a graduate of the CIA, has put together a menu paired with beers from Ommegang, Ithaca, Cooperstown and Brooklyn Brewery and foods that highlight the fall flavors we all enjoy in Central New York State. 

The four course meal will begin with an Autumn Squash Soup, featuring apples, pancetta and creme fraiche.  It will be paired with Ommegang’s Rare Vos.

The second course will be a seared scallop with a raisin vinaigrette, cauliflower puree and caper relish.  That will be paired with Old Slugger Pale Ale from Cooperstown Brewing.

The third course is a Roast Pork Tenderloin with a pretzel spaetzle. mustard jus and pickled pear.  The pork will be paired with Ithaca Beer’s CascaZilla.

For dessert and the fourth course Hengst will serve a Pumpkin Honey Cake topped with vanilla ice cream.  This will be paired with Brooklyn Brewery’s Post Road Pumpkin Ale.

Only 12 tickets remain for the dinner. You can purchase your ticket and enjoy the dinner at the Hop Fest website.