Local Food and Wine Dinner - Saturday August 22, 2009
5:30pm Hors D, 6:30pm Dinner

Hors D’ Oeuvres

Cheeses and Vegetables Crudités

Onion, Fennel and Cheddar Tarts

Pork and Scallion Meatballs with Soy Sauce

Fresh Tomato and Mozzarella Crostini

Mashed Potato Cakes with Bacon and Tomato Chutney

paired with Pleasant Valley Brut N.V.

Dinner

First Course

Zucchini Wrapped Scallop with Grilled Elder Oyster Mushrooms,

Greens and a White Wine Beurre Blanc

paired with Lamoreaux Landing Chardonnay

Second Course

Grilled Vegetable Gazpacho with Cucumber and Cilantro

paired with Salmon Run Pinot Grigio

Third Course

Grilled Pork Tenderloin with a Corn and Radish Salad

paired with Hosmer Riesling

Fourth Course

Red Wine Braised Short Ribs Topped with a Currant Demi-Glaze, Served with Sheep’s Cheese Stuffed Tomato and Roasted Garlic Scapes

paired with Wagner Cabernet Franc

Fifth Course

Black Berry Crème Brulee

paired with Heron Hill Late Harvest Vidal

$50.00 per Person, Gratuities and Taxes Not Included. Reservations Required

Local vendors include: Jewett’s Cheese House, Common Thread Community Farm, Mosher Farm, Alambria Springs Farm,

Maple Ave Farms, Ingallside Meadow Farm, Meadowood, Evans Farmhouse Creamery,

Brick Farm and the Imaginary Farms

Colgate Inn, One Payne Street Hamilton, NY 13346 Phone: (315) 824-2300

 


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