As found this morning on the Madison County Courier website: Just because it’s winter doesn’t mean that Central New Yorkers can’t enjoy locally-produced foods. Meadowood Farms and Circa Restaurant of Cazenovia have organized a “Fourth Saturday” Winter Farmers’ Market. On Saturday Feb. 27, from 9 a.m. to noon, a group of local producers will gather at Circa Restaurant to sell their farm-raised products. Meadowood Farms will offer pasture-raised lamb and beef, wool blankets and sheepskins. They will be joined by several other local producers, including Ingallside Meadows Farm, selling pastured pork, beef, and eggs; Dutch Girl Cheese, selling artisan goat and cow’s milk cheeses; and Owen Tallman, selling gourmet mushrooms. In addition, Alambria Springs of Lebanon will share information about their Community Supported Agriculture program. Bee Tolman, manager of Meadowood Farms, explains that in past winters, her customers have had to come to the farm to pick up their lamb and beef. “They risked life and limb, leaving the tropics of Cazenovia and Manlius, to brave the blasts of frozen precipitation up here on the ridge,” Tolman said. “Now our customers can pick up their meat in a warm place, even relax and have a cup of Alicyn’s coffee if they’d like.” Furthermore, she says, it’s a nice environment for the farmers in the winter. “Winter can be isolating,” Tolman said. “Now we get to chat with one another. I talk to Daniel [of Ingallside Meadows] about his pasture management and visit with Renata about her experiences making incredible cheese.” Circa Restaurant’s chef and owner, Alicyn Hart, has long been a supporter of locally-produced food, Tolman said. All of the farmers at the Fourth Saturday market also supply her restaurant with menu ingredients. “I like hosting this market because it offers my customers and the larger community an opportunity to meet the farmers who grow our food,” Hart said. “It’s an extension of the farm-to-fork initiative that I’ve been part of for the last four years.” The Fourth Saturday Winter Farmers’ Market at Circa Restaurant will also be held Saturday, March 27 and Saturday, April 24, from 9 a.m. to noon. Circa Restaurant is located on Main Street by the traffic light in the center of Cazenovia. The farmers at this new market invite everyone to come and discover the variety of local farm products available, even in the depths of winter. The fourth and final installment of the Tastes of New York State features Madison County once again. This webisode shows off winter activities across that state and at the 5:42 mark of the video Madison County is featured. They visited Critz Farms, Nelson Farms, the village of Hamilton and had dinner at the Copper Turret. Check it out! Best Bets for October 25 10/24/2008
![]() It is the final weekend before Halloween and your chance to pick out that pumpkin for a jack-o-lantern is running out. You will still find dozens of places to pick a pumpkin this weekend so do not despair. If you already have your pumpkin, here are a few more ideas for you this weekend: Craft Brews Feature Madison County Products 10/14/2008
![]() Alaina Potrikus of the Post Standard has a great story today about Empire Brewing Company of Syracuse and two new beers they are brewing featuring Madison County produce. The beers feature pumpkins and apple cider from Critz Farms in Cazenovia. Madison County has long been known as a historical leader in the hops industry and many people are trying to bring the hops farm back. This is a great step in the right direction, using local products in a regional beer. Hats off to Matt and Juanita Critz and Dave Katelski for this great idea. Next time you are in Armory Square for lunch have a pint of autumn or apple ale and think about how great local farms are. Learn how to make hard cider at home! 09/10/2008
Matt Critz of Critz Farms tried his hand last winter and making some hard cider. This year he wants to help you make your own hard cider at home. On Saturday October 25th Critz Farms will host a seminar at 10am on home cider making. Information will include what apples, ingredients and equipment you need, as well as the "how-to" of hard cider making. Experienced hard cider and home wine-makers are welcome to join us and share your expertise. Menu announced for Paired Brew Dinner 08/01/2008
The Madison County Historical Society and Ye Olde Landmark Tavern in Bouckville have announced the menu for the annual Hop Fest Brew Dinner on September 12th. It is an awesome selection of beers and food. Tickets for the dinner and the whole hop fest can be ordered by contacting the Madison County Historical Society. Don't Forget Mom!!! 04/30/2008
![]() May 11th is Mother’s Day, and Madison County is a great place to show your mom how much you love her. The Brae Loch Inn in Cazenovia will be serving up their famous buffet from 10:30 until 5pm. For the 38th year Ye Olde Landmark Tavern will be the place in Bouckville to take mom as they will serve their full dinner menu from noon until 8pm. If Italian is your mother’s favorite food, try Grimaldi’s in Canastota. They will be serving from Noon until 6 and every mother will get a rose. Of course reservation are recommended. Taste of Cazenovia Planned 04/21/2008
It is an annual event that many people look forward to. Come sample some of the finest food, wine, beer and beverages from a wide variety of local restaurants, wineries and breweries. Bid on many items in the silent auction and enjoy live music from the Neverly Brothers Band as we celebrate the best the area has to offer. The event is May 21st at the Cazenovia College Athletic Center from 6 to 9 pm. For tickets call 315-655-KIDS Nirchi's Celebrates Finger Lakes Wine 04/16/2008
Tuesday, April 22nd from 6pm-8pm Nirchi's wil be hosting a Finger Lakes Wine Festival! They have invited some of the premier Finger Lakes Wineries to offer guests samples of their wines. Nirchi's will be offering appetizer samplings as well. This is a great opprotunity to learn ore about the Finer Lakes Wineries and sample some amazing wines. The event is free, but is only available to those 21 and over. Wine and Dine in Cazenovia 03/06/2008
Nirchi's Italian Grill and Heron Hill Winery are partnering to present a wine dinner on March 13th in the grille's banquet room. Heron Hill, a Finger Lakes winery, is sending a representative to the dinner to explain the wines and why they go so well with the meal. The menu for the evening was created by Nirichi's own Cody Templar. The cost is $55 per person or $100 for a couple and that includes everything. The menu for the evening looks great: |




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